Tomato Soup with Cheddar – Creamy, Cheesy Comfort in a Bowl
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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2 tbsp butter
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1 onion, chopped
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3 garlic cloves, minced
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2 cans (28 oz each) whole peeled tomatoes
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3 cups chicken or vegetable broth
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2 cups sharp cheddar cheese, grated
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½ cup heavy cream
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Salt, pepper, basil, thyme, sugar to taste
Instructions
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In a large pot, melt butter. Add onion and garlic; cook 5 minutes.
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Stir in tomatoes and broth. Simmer 20 minutes.
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Blend until smooth with immersion blender.
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Add cheddar and cream; stir until melted and creamy.
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Season with salt, pepper, and sugar. Garnish with basil.
Nutrition
- Calories: 280
- Fat: 14g
- Carbohydrates: 20g
- Protein: 15g