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The Bear Spaghetti Recipe: A Comforting Pasta Inspired by the Show

Ingredients

Scale
  • 12 oz spaghetti

  • 3 tbsp olive oil

  • 1 onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 can (28 oz) crushed tomatoes

  • Salt and pepper, to taste

  • Pinch red pepper flakes

  • Fresh basil and parsley

  • Grated Parmesan cheese

Instructions

  • Cook spaghetti in salted water until al dente. Reserve pasta water.

  • Heat olive oil, sauté onion until soft.

  • Add garlic and red pepper flakes, cook briefly.

  • Stir in tomato paste, then add tomatoes. Simmer 20 minutes.

  • Toss pasta with sauce, adding pasta water as needed.

  • Finish with herbs and Parmesan. Serve hot.

Notes

  • Use San Marzano tomatoes for best flavor.

  • Sauce can be made ahead and stored.

  • Add meatballs, sausage, or veggies for variations.

Nutrition