Tasty Slow Cooker Salisbury Steak Meatballs
- Prep Time: 20min
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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2 lbs ground beef
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1 cup breadcrumbs
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1 large egg
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1 onion, finely chopped
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2 cups sliced mushrooms
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2 cups beef broth
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2 tbsp Worcestershire sauce
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2 tbsp cornstarch (mixed with 2 tbsp water)
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Salt and pepper to taste
Instructions
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Mix ground beef, breadcrumbs, egg, onion, salt, pepper, and Worcestershire sauce. Shape into meatballs.
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(Optional) Brown meatballs in a skillet for added flavor.
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Place mushrooms and onions in slow cooker. Add meatballs on top.
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Pour beef broth mixture over. Cover and cook on Low 6–7 hours or High 3–4 hours.
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Stir gently and serve hot over mashed potatoes, rice, or noodles.
Notes
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Browning meatballs adds richness but can be skipped.
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Add cream for a thicker, richer gravy.
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Great for freezing and meal prep.
Nutrition
- Calories: 380
- Fat: 22g
- Carbohydrates: 16g
- Protein: 27g