Name: Sub in a Tub
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups chopped romaine or iceberg lettuce; 6–8 slices deli meat (turkey, ham, or roast beef); 2–3 slices provolone or Swiss cheese; ½ cup sliced tomatoes; ½ cup sliced cucumbers; ¼ cup sliced bell peppers; ¼ cup sliced onions; 2 tbsp Italian dressing; Pickles, olives, or banana peppers (optional)

Sub in a Tub

Print Recipe

Author: Elysia Rowan
Prep Time: 10min
Cook Time: 0min
Total Time: 10 minutes
Yield: 2 servings 1x

Ingredients

Scale

2 cups chopped romaine or iceberg lettuce
6–8 slices deli meat (turkey, ham, or roast beef)
2–3 slices provolone or Swiss cheese
½ cup sliced tomatoes
½ cup sliced cucumbers
¼ cup sliced bell peppers
¼ cup sliced onions
2 tbsp Italian dressing
Pickles, olives, or banana peppers (optional)

Instructions

Place lettuce in a bowl.
Layer deli meats and cheese over the lettuce.
Add veggies and toppings.
Drizzle with dressing. Toss lightly.
Serve immediately or store for later.

Nutrition

Calories: 320
Fat: 20g
Carbohydrates: 8g
Protein: 22g

Find it online: https://notereceipt.com/sub-in-a-tub/