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Southwestern Chicken Salad – A Flavor-Packed Tex-Mex Favorite

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Ingredients

Scale

  • 2 chicken breasts, grilled and sliced

  • 1 cup black beans (rinsed and drained)

  • 1 cup corn (grilled or canned)

  • 1 avocado, diced

  • 1 cup cherry tomatoes, halved

  • 1 bell pepper, diced

  • 1/4 red onion, thinly sliced

  • 1/4 cup cilantro, chopped

  • 1/2 cup shredded cheese (cheddar or cotija)

  • 4 cups romaine lettuce, chopped

  • Dressing: 1/2 cup ranch, 1 tbsp lime juice, 1 tsp chili powder

Instructions

  1. Season and grill chicken until cooked through, then slice.

  2. Prepare corn (grill or skillet).

  3. In a large bowl, combine lettuce, beans, tomatoes, peppers, onion, and cilantro.

  4. Add chicken, corn, avocado, and cheese on top.

  5. Mix dressing ingredients, drizzle over salad, and toss.

Nutrition

Find it online: https://notereceipt.com/southwestern-chicken-salad-a-flavor-packed-tex-mex-favorite/