Santa Fe Soup Recipe – A Cozy One-Pot Dinner
- Prep Time: 10min
- Cook Time: 35min
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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1 lb ground beef
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1 onion, diced
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1 packet taco seasoning
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1 packet ranch seasoning
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1 can black beans, drained
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1 can kidney beans, drained
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1 can corn
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2 cans Rotel
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3 cups beef broth
Instructions
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Brown beef in large pot. Drain fat.
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Add onion; cook until soft.
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Stir in taco and ranch seasonings.
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Add beans, corn, Rotel, and broth. Stir well.
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Simmer 30 minutes. Serve with toppings.
Notes
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Great for meal prep.
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Freeze leftovers up to 3 months.
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Add more spice with jalapeños.
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 23g