Rotisserie Chicken Gnocchi Soup: The Ultimate Cozy Meal
- Prep Time: 10min
- Cook Time: 25min
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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3 cups shredded rotisserie chicken
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1 pound potato gnocchi
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6 cups chicken broth
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1 cup heavy cream
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1 onion, diced
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2 carrots, diced
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2 celery stalks, diced
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3 garlic cloves, minced
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2 cups spinach
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½ cup Parmesan cheese
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2 tbsp olive oil
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2 tbsp butter
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1 tsp dried thyme
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Salt and pepper to taste
Instructions
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Heat oil and butter in a large pot. Sauté onion, carrots, and celery until softened.
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Add garlic and thyme. Cook 1 minute.
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Pour in chicken broth. Bring to boil.
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Stir in chicken and gnocchi. Simmer until gnocchi float.
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Add cream. Simmer 2 minutes.
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Stir in spinach and Parmesan. Season to taste.
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Serve warm.
Notes
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For a lighter version, use half-and-half.
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Freeze without gnocchi for best results.
Nutrition
- Calories: 390
- Fat: 18g
- Carbohydrates: 32g
- Protein: 24g