Name: Reuben Soup: The Cozy Comfort of a Classic Sandwich in a Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tbsp butter; 1 onion, diced; 2 cloves garlic, minced; 3 tbsp flour; 4 cups beef or chicken broth; 2 cups cooked corned beef, chopped; 1 cup sauerkraut, drained; 1 cup heavy cream; 1 ½ cups Swiss cheese, shredded; 2 cups rye bread cubes (for croutons); Salt, pepper, caraway seeds (optional)

Reuben Soup: The Cozy Comfort of a Classic Sandwich in a Bowl

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Author: Elysia Rowan
Prep Time: 15min
Cook Time: 30min
Total Time: 45 minutes
Yield: 6 servings 1x

Ingredients

Scale

3 tbsp butter
1 onion, diced
2 cloves garlic, minced
3 tbsp flour
4 cups beef or chicken broth
2 cups cooked corned beef, chopped
1 cup sauerkraut, drained
1 cup heavy cream
1 ½ cups Swiss cheese, shredded
2 cups rye bread cubes (for croutons)
Salt, pepper, caraway seeds (optional)

Instructions

Sauté onion and garlic in butter until softened.
Stir in flour, cook 1–2 minutes, then whisk in broth. Simmer until slightly thick.
Add corned beef and sauerkraut, cook 10 minutes.
Stir in cream and Swiss cheese until smooth.
Bake rye cubes at 375°F for 8–10 minutes.
Serve soup hot topped with rye croutons.

Nutrition

Calories: 390
Fat: 28g
Carbohydrates: 12g
Protein: 20g

Find it online: https://notereceipt.com/reuben-soup-the-cozy-comfort-of-a-classic-sandwich-in-a-bowl/