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Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

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Ingredients

Scale

  • 2 sheets puff pastry, thawed

  • 1 cup pumpkin puree

  • 1/3 cup brown sugar

  • 1 teaspoon pumpkin pie spice

  • 1 egg (for egg wash)

  • 1/2 cup powdered sugar (for glaze, optional)

  • 2 tablespoons milk (for glaze, optional)

Instructions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment.

  • Mix pumpkin puree, sugar, and spice.

  • Spread mixture over one puff pastry sheet. Place second sheet on top.

  • Cut into strips, twist, and place on baking sheet.

  • Brush with egg wash and bake 20–25 minutes until golden.

  • Cool slightly, drizzle with glaze if desired.

Notes

  • Sprinkle coarse sugar before baking for extra crunch.

  • Store leftovers in an airtight container for up to 2 days.

  • Freeze for up to 2 months.

Nutrition

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