Pumpkin Cinnamon Rolls: A Fall Baking Favorite
- Prep Time: 25min
- Cook Time: 28min
- Total Time: 90min
- Yield: 12 rolls 1x
Ingredients
Scale
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3 ½–4 cups all-purpose flour
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1 packet instant yeast (2 ¼ tsp)
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1 cup warm milk (110°F)
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1 cup pumpkin purée
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¼ cup granulated sugar
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1 egg
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¼ cup melted butter
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1 tsp salt
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Filling: ½ cup softened butter, 1 cup brown sugar, 2 tbsp cinnamon, 1 tsp pumpkin pie spice
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Glaze: 4 oz cream cheese, 1 cup powdered sugar, 1 tsp vanilla, 2–3 tbsp milk
Instructions
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Mix yeast with warm milk and sugar. Let foam.
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Stir in pumpkin, egg, butter, and salt. Add flour gradually. Knead until smooth. Let rise 1 hour.
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Roll into a rectangle, spread filling, and roll tightly. Slice into 12 rolls.
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Let rise 30–40 minutes.
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Bake at 350°F for 25–28 minutes.
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Glaze while warm.
Nutrition
- Calories: 310
- Fat: 11g
- Carbohydrates: 48g
- Protein: 5g