Print

Pumpkin Baked Oatmeal – The Perfect Cozy Fall Breakfast

Print Recipe

Ingredients

Scale

  • 2 cups rolled oats

  • 1 cup pumpkin puree

  • 2 large eggs (or flax eggs)

  • 1 1/2 cups milk (dairy or non-dairy)

  • 1/3 cup maple syrup

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 2 tsp cinnamon

  • 1/4 tsp nutmeg

  • 1/4 tsp ginger

  • Pinch of salt

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.

  • In a bowl, whisk together pumpkin, eggs, milk, maple syrup, and vanilla.

  • Stir in oats, baking powder, spices, and salt.

  • Add mix-ins if using. Spread into the dish.

  • Bake 35–40 minutes until set and golden. Cool slightly, then slice and serve.

Notes

  • For a vegan version, use flax eggs and almond milk.

  • Add chocolate chips for dessert-like oatmeal.

  • Serve with yogurt, syrup, or nut butter.

Nutrition

Find it online: https://notereceipt.com/pumpkin-baked-oatmeal-the-perfect-cozy-fall-breakfast/