4 pork chops (bone-in or boneless)
1 can cream of mushroom soup
1 packet ranch seasoning mix
1 cup chicken or beef broth
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Season pork chops with salt, pepper, garlic powder, and onion powder.
Mix soup, ranch mix, and broth in a bowl.
Place pork chops in crockpot and cover with sauce.
Cook on Low for 6–7 hours or High for 3–4 hours.
Optional: Thicken sauce with cornstarch slurry before serving.
Great with mashed potatoes, rice, or noodles.
Add fresh mushrooms for extra flavor.
Find it online: https://notereceipt.com/pioneer-woman-crockpot-pork-chops/