Pancake Sausage Mini Muffins – A Fun and Portable Breakfast Treat
- Prep Time: 10min
- Cook Time: 18min
- Total Time: 28 minutes
- Yield: 24 mini muffins 1x
Ingredients
Scale
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2 cups pancake mix
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1 cup milk
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1 large egg
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2 tbsp maple syrup
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1 cup cooked sausage, chopped
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Cooking spray
Instructions
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Preheat oven to 350°F (175°C). Grease mini muffin tin.
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Cook sausage, chop into small pieces.
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Mix pancake batter with milk, egg, and syrup.
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Spoon batter into muffin cups, add sausage, then cover with more batter.
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Bake 15–18 minutes until golden.
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Serve warm with syrup or butter.
Nutrition
- Calories: 90
- Fat: 5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g