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Olive Garden Chicken Gnocchi Soup Recipe

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Ingredients

Scale

  • 1 lb boneless, skinless chicken breast (cubed)

  • 1 lb potato gnocchi

  • 2 cups fresh spinach

  • 1 medium onion, diced

  • 1 cup carrots, diced

  • 1 cup celery, diced

  • 3 cloves garlic, minced

  • 4 cups chicken broth

  • 2 cups heavy cream

  • 1/4 cup all-purpose flour

  • 3 tbsp butter

  • Salt, pepper, thyme to taste

Instructions

  • Cook chicken until golden, then set aside.

  • Sauté onion, celery, carrots, and garlic in butter.

  • Stir in flour and cook for 1 minute.

  • Whisk in chicken broth and seasonings. Simmer 10 minutes.

  • Add chicken back, then stir in cream and gnocchi. Cook 5 minutes.

  • Add spinach, stir, and serve warm

Notes

  • Rotisserie chicken saves time.

  • Add red pepper flakes for a little heat.

  • For freezing, omit gnocchi and add later.

Nutrition

Find it online: https://notereceipt.com/olive-garden-chicken-gnocchi-soup-recipe/