Marshmallow Rice Bubbles Halloween Brains – Spooky and Fun Treat for Halloween
- Prep Time: 10min
- Cook Time: 10min
- Total Time: 20min
- Yield: 12 brains 1x
Ingredients
Scale
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6 cups rice bubbles (puffed rice cereal)
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250g marshmallows (about 10 oz)
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3 tablespoons butter
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1/4 cup strawberry or raspberry sauce (for drizzle)
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Cooking spray or butter for shaping
Instructions
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Melt butter in a saucepan over low heat. Add marshmallows and stir until smooth.
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Remove from heat and stir in rice bubbles until fully coated.
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Grease your hands, then shape the mixture into oval “brains.”
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Use a buttered knife to press a line in the center and create ridges.
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Drizzle with sauce to mimic veins. Let set for 15 minutes.
Nutrition
- Calories: 140
- Sugar: 18g
- Fat: 3g
- Carbohydrates: 28g
- Protein: 1g