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Marry Me Chicken Soup Recipe – A Comforting Twist on a Classic

Ingredients

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  • 2 tbsp oil from sun-dried tomatoes

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 ½ lbs chicken breast or thighs, cubed

  • Salt & pepper, to taste

  • 1 tbsp Italian seasoning

  • ½ cup sun-dried tomatoes, chopped

  • 4 cups chicken broth

  • 1 cup heavy cream

  • ½ cup Parmesan cheese, grated

  • 2 cups spinach (optional)

  • Fresh basil or parsley, for garnish

Instructions

  • Heat tomato oil in a pot. Sauté onion and garlic 3-4 minutes.

  • Add chicken, season, and cook until golden.

  • Stir in sun-dried tomatoes, cook 2 minutes.

  • Pour in broth, simmer 15 minutes.

  • Stir in cream and Parmesan, simmer 5 minutes.

  • Add spinach if desired. Serve with fresh herbs and bread.

Notes

  • Add pasta or rice for a heartier soup.

  • For dairy-free, use coconut milk and nutritional yeast.

Nutrition