There’s something truly special about a bowl of soup that feels like a hug from the inside out, and this Marry Me Chicken Soup Recipe delivers exactly that. Inspired by the viral Marry Me Chicken dish, this recipe transforms those creamy, savory, and slightly tangy flavors into a heartwarming soup you’ll want to make on repeat. If you’ve never had it, imagine tender bites of chicken swimming in a rich, garlicky broth enhanced with sun-dried tomatoes, Parmesan, and Italian herbs. It’s so good, it’s been said this soup could win over just about anyone—hence the name!

The best part about Marry Me Chicken Soup is how simple it is to make. With just one pot, everyday ingredients, and under an hour of cooking time, you’ll have a meal that feels gourmet without being fussy. The creamy texture balances beautifully with the tang from sun-dried tomatoes and the earthiness of fresh herbs. Whether you’re serving it with crusty bread, a side salad, or even over pasta, this soup works perfectly for weeknight dinners, cozy weekends, or impressing guests.

If you love comforting recipes that bring restaurant-quality flavors to your kitchen with minimal effort, this creamy chicken soup is the one to bookmark. Let’s dive into what makes it so irresistible!

What Makes This Marry Me Chicken Soup Special?

Rich and creamy base: A combination of chicken broth, cream, and Parmesan cheese makes every spoonful velvety.
Bold flavors from sun-dried tomatoes: Their tangy sweetness cuts through the richness and adds depth.
One-pot simplicity: Everything cooks in one pot, which means fewer dishes and more flavor.
Customizable: Perfect with pasta, rice, or crusty bread depending on your mood.
Crowd-pleaser: It’s cozy enough for family dinners yet impressive enough for guests.

Ingredient Notes

Chicken: Boneless, skinless chicken breasts or thighs work well. Thighs add extra juiciness.
Sun-Dried Tomatoes: Use the oil-packed kind for the best flavor. (Reserve some of the oil to sauté the aromatics—it adds richness.)
Heavy Cream: Provides the signature creamy base. Half-and-half can be used for a lighter version.
Chicken Broth: Go with low-sodium so you can control the seasoning.
Parmesan Cheese: Freshly grated melts smoother and adds nutty flavor.
Garlic & Onion: Essential for building a flavorful base.
Italian Seasoning: A mix of basil, oregano, and thyme ties everything together. Fresh herbs like basil or parsley are great for garnish.
Optional Add-ins: Spinach for extra greens, red pepper flakes for heat, or cooked pasta for a heartier dish.

How To Make Marry Me Chicken Soup

Sauté the aromatics: Heat 2 tbsp oil from sun-dried tomatoes in a large pot over medium heat. Add diced onion and minced garlic. Cook until fragrant and translucent, about 3-4 minutes.
Cook the chicken: Add cubed chicken breast (or thighs) and season with salt, pepper, and Italian seasoning. Cook until lightly golden, about 6-7 minutes.
Add sun-dried tomatoes: Stir in chopped sun-dried tomatoes and cook for 2 minutes. This deepens the flavor.
Build the broth: Pour in 4 cups chicken broth and bring to a gentle boil. Lower to a simmer and cook 15 minutes, until chicken is tender.
Make it creamy: Stir in 1 cup heavy cream and ½ cup freshly grated Parmesan. Simmer another 5 minutes until soup thickens slightly.
Final touches: Taste and adjust seasoning. Add spinach if using, and cook until just wilted. Serve hot with fresh basil or parsley and extra Parmesan.

Storage Options

Room temperature: Keep out no longer than 2 hours.
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze for up to 2 months. (Tip: Freeze before adding cream for best texture, then add cream after reheating.)
Reheating: Warm gently on the stove over medium heat. Add a splash of broth or cream to restore creaminess.

Variations and Substitutions

Low-carb option: Skip pasta or rice and add extra veggies like zucchini or cauliflower.
Spicy kick: Stir in red pepper flakes or a dash of hot sauce.
Dairy-free: Use coconut milk instead of cream and nutritional yeast instead of Parmesan.
Protein swap: Try shredded rotisserie chicken to save time.
Seasonal twist: Add roasted butternut squash or mushrooms in fall for an earthy depth.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Make the soup without cream, refrigerate for up to 2 days, then reheat and add cream before serving.
Can I use rotisserie chicken?
Absolutely. Just add shredded rotisserie chicken in step 4 to save time.
What if my soup is too thick?
Add a splash of chicken broth or water until it reaches your desired consistency.
Can I freeze Marry Me Chicken Soup?
Yes, but freeze before adding cream. Stir in cream after reheating for best texture.
Can I use fresh tomatoes instead of sun-dried?
You can, but you’ll miss the deep tangy-sweet flavor. Roasted cherry tomatoes work as a substitute.
Is it gluten-free?
Yes, as long as you skip pasta or use gluten-free pasta.

Conclusion

This Marry Me Chicken Soup Recipe is more than just a meal—it’s a bowl of creamy comfort that’s guaranteed to win hearts. With its rich base, tangy sun-dried tomatoes, and tender chicken, it’s the kind of recipe that makes weeknights feel special. Try it once, and it will become a staple in your home. Don’t forget to share your version with family and friends—they just might fall in love with it too!

Marry Me Chicken Soup Recipe – A Comforting Twist on a Classic

Print Recipe

Author: Elysia Rowan
Prep Time: 15min
Cook Time: 35min
Total Time: 50 minutes
Yield: 6 servings 1x

Ingredients

Scale

2 tbsp oil from sun-dried tomatoes
1 medium onion, diced
3 cloves garlic, minced
1 ½ lbs chicken breast or thighs, cubed
Salt & pepper, to taste
1 tbsp Italian seasoning
½ cup sun-dried tomatoes, chopped
4 cups chicken broth
1 cup heavy cream
½ cup Parmesan cheese, grated
2 cups spinach (optional)
Fresh basil or parsley, for garnish

Instructions

Heat tomato oil in a pot. Sauté onion and garlic 3-4 minutes.
Add chicken, season, and cook until golden.
Stir in sun-dried tomatoes, cook 2 minutes.
Pour in broth, simmer 15 minutes.
Stir in cream and Parmesan, simmer 5 minutes.
Add spinach if desired. Serve with fresh herbs and bread.

Notes

Add pasta or rice for a heartier soup.
For dairy-free, use coconut milk and nutritional yeast.

Nutrition

Calories: 370
Fat: 23g
Carbohydrates: 9g
Protein: 32g