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Fiery Chicken Ramen with Creamy Garlic Sauce: A Flavor Explosion in a Bowl

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Ingredients

Scale

  • 2 chicken breasts or thighs, sliced

  • 4 cloves garlic, minced

  • 4 cups chicken broth

  • 1 pack ramen noodles

  • 1 cup cream or coconut milk

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1–2 tbsp chili paste

  • 2 cups assorted veggies (bell peppers, bok choy, mushrooms)

  • Garnish: green onions, sesame seeds, chili oil

Instructions

  • Boil noodles, drain, set aside.

  • Cook chicken in sesame oil until golden.

  • Sauté garlic and veggies until tender-crisp.

  • Add cream, soy sauce, chili paste; stir to thicken.

  • Combine noodles, chicken, sauce. Toss to coat.

  • Garnish and serve hot.

Nutrition

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