Easy Sheet Pan Garlic Butter Chicken and Veggies
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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4 chicken breasts or thighs
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6 tbsp unsalted butter (melted)
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4 garlic cloves (minced)
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1 tsp paprika
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4 cups mixed vegetables (broccoli, carrots, zucchini, bell peppers)
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Salt and black pepper to taste
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Fresh parsley for garnish
Instructions
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Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
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Mix melted butter, garlic, paprika, salt, and pepper.
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Brush half over chicken. Toss veggies with the rest.
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Arrange everything on the pan.
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Bake for 25–30 minutes until chicken reaches 165°F (74°C).
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Optional: Broil 2–3 minutes for crisp edges. Garnish with parsley.
Nutrition
- Calories: 380
- Fat: 22g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 32g