Dolly’s Chicken and Stuffing Casserole Recipe
- Prep Time: 15min
- Cook Time: 40min
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
Ingredients
Scale
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3–4 cups cooked chicken (cubed or shredded)
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1 box stuffing mix (prepared slightly dry)
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1 can cream of chicken soup (10.5 oz)
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1 cup sour cream
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1/2 cup chicken broth
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2 tbsp melted butter
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Optional: 1–2 cups frozen vegetables
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
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Mix soup, sour cream, and broth in a large bowl. Fold in chicken.
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Spread chicken mixture in the dish.
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Top with stuffing and drizzle melted butter.
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Bake 35–40 minutes until bubbly and golden.
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Rest 5–10 minutes before serving.
Nutrition
- Calories: 360
- Fat: 18g
- Carbohydrates: 24g
- Protein: 22g