Dolly’s Chicken and Stuffing Casserole Recipe

If you’re craving a warm, hearty, and comforting meal, Dolly’s Chicken and Stuffing Casserole is the perfect recipe to try. This dish combines tender chunks of chicken, a creamy sauce, and a golden, buttery stuffing topping that bakes up crisp on the outside but stays soft and flavorful underneath. Within the first bite, you’ll understand why this chicken and stuffing casserole has been a family favorite for years.

What makes Dolly’s Chicken and Stuffing Casserole so special is its simplicity. With just a handful of ingredients, you can create a meal that feels like home cooking at its best. The recipe is perfect for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. It’s also ideal for Sunday dinners, potlucks, or holiday gatherings because it’s easy to make in a large baking dish and feeds a crowd with very little effort.

This dish has everything you’d want in comfort food: a rich and creamy base, juicy chicken pieces, and a savory bread stuffing layer that brings it all together. Plus, it’s flexible. You can use leftover chicken, swap in turkey after the holidays, or even load it with vegetables for a heartier twist.

If you’ve been searching for a cozy chicken dinner recipe that everyone will love, Dolly’s Chicken and Stuffing Casserole is one you’ll want to save and make again and again.

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What Makes This Dolly’s Chicken and Stuffing Casserole Special?

• Easy to Make with Minimal Ingredients – No complicated steps, just mix, layer, and bake.

• Perfect for Leftovers – A great way to use up cooked chicken or even Thanksgiving turkey.

• Crowd-Pleasing Flavor – Creamy, savory, and comforting with every bite.

• Versatile Add-Ins – Add veggies like green beans, broccoli, or mushrooms for extra nutrition.

• Family-Friendly Comfort Food – A dish that both kids and adults love, making it a true weeknight hero.

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Ingredient Notes

• Chicken: Use cooked chicken breast, thighs, or even rotisserie chicken for convenience. Leftover turkey works too.

• Stuffing Mix: A box of stovetop stuffing makes this recipe quick and easy. Homemade stuffing also works if you have it.

• Cream of Chicken Soup: The creamy base that ties everything together. Substitute with cream of mushroom or celery soup for a flavor change.

• Sour Cream: Adds tang and creaminess. Plain Greek yogurt can be swapped in for a lighter option.

• Butter: Helps moisten the stuffing topping, giving it that golden-brown crunch.

• Chicken Broth: Keeps the casserole moist and flavorful. Vegetable broth can be used if preferred.

Optional Add-Ins: Frozen mixed vegetables, sautéed onions, or fresh herbs like thyme and parsley can be added for more depth of flavor.

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How to Make Dolly’s Chicken and Stuffing Casserole

1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish with butter or cooking spray.

2. Prepare the stuffing mix according to package directions but slightly reduce the liquid so it’s not too soggy. (Tip: You want it moist but still fluffy.)

3. Make the creamy base. In a large bowl, mix 1 can of cream of chicken soup with 1 cup sour cream. Stir in 1/2 cup chicken broth to thin slightly.

4. Add the chicken. Fold 3–4 cups of cooked chicken (cubed or shredded) into the creamy mixture. Add vegetables if using.

5. Layer the casserole. Spread the chicken mixture evenly in the prepared baking dish.

6. Top with stuffing. Spoon the prepared stuffing over the chicken mixture, spreading it out evenly. Drizzle with 2 tablespoons melted butter for extra crispness.

7. Bake uncovered for 35–40 minutes. The casserole should be bubbling on the sides and the stuffing golden brown on top.

8. Rest before serving. Let it sit for 5–10 minutes so it sets up slightly before scooping.

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Storage Options

• Room Temperature: Don’t leave out longer than 2 hours.

• Refrigerator: Store covered for up to 4 days.

• Freezer: Wrap tightly in foil and freeze up to 3 months. Thaw overnight before reheating.

• Reheating: Bake in the oven at 350°F for 20 minutes or microwave individual portions until hot.

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Variations and Substitutions

• Swap chicken for turkey to make it a post-holiday leftover dish.

• Add green beans, corn, or broccoli for a veggie boost.

• Use cream of mushroom soup instead of cream of chicken for a different flavor.

• Make it lighter with Greek yogurt instead of sour cream.

• Try cornbread stuffing instead of traditional bread stuffing for a Southern twist.

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Frequently Asked Questions

Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?
Yes, assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake when ready.

Can I use raw chicken?
No, this recipe requires cooked chicken. Raw chicken won’t cook properly in the short baking time.

Can I freeze before baking?
Yes, assemble, cover with foil, and freeze. Thaw overnight in the fridge before baking.

Can I use leftover Thanksgiving stuffing?
Absolutely! Homemade stuffing works beautifully. Just make sure it’s not too wet.

How do I make it vegetarian?
Swap chicken for sautéed mushrooms and use cream of mushroom soup with vegetable broth.

Why is my casserole watery?
Too much liquid in the stuffing can cause this. Reduce broth slightly for a firmer texture.

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Conclusion

Dolly’s Chicken and Stuffing Casserole is the definition of cozy comfort food. It’s creamy, flavorful, and so easy to make that you’ll find yourself adding it to your regular dinner rotation. Whether you’re feeding your family on a weeknight, bringing a dish to a potluck, or making use of holiday leftovers, this casserole is always a hit.

Give it a try, share it with loved ones, and don’t forget to tell me how it turned out in the comments below.

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