Deviled Egg Macaroni Salad – A Creamy Twist on Two Classics
- Prep Time: 15min
- Cook Time: 20min
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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2 cups elbow macaroni
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6 large eggs, hard-boiled and chopped
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1 cup mayonnaise
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2 tbsp mustard
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1 tsp vinegar
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1 tbsp pickle relish
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½ tsp paprika
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Salt and pepper to taste
Instructions
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Cook macaroni until al dente, then rinse under cold water.
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Hard-boil eggs, cool, peel, and chop.
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Mix mayonnaise, mustard, vinegar, relish, paprika, salt, and pepper in a large bowl.
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Add pasta and eggs, stirring until evenly coated.
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Chill for at least 1 hour before serving.
Nutrition
- Calories: 310
- Fat: 18g
- Carbohydrates: 26g
- Protein: 11g