Crockpot Gooey Cinnamon Roll Dump Cake
- Prep Time: 10min
- Cook Time: 2hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
Ingredients
Scale
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2 cans refrigerated cinnamon rolls (12–16 oz each)
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1 box yellow or vanilla cake mix (15 oz)
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1/2 cup melted butter
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1/2 cup heavy cream or evaporated milk
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1 teaspoon ground cinnamon
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Icing packets from cinnamon rolls
Instructions
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Spray crockpot with non-stick spray.
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Cut cinnamon rolls into quarters; place in crockpot.
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Sprinkle cake mix evenly over rolls.
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Drizzle with melted butter and cream.
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Sprinkle cinnamon on top.
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Cook on HIGH for 2–2 ½ hours or LOW for 3 ½–4 hours.
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Rest 10 minutes, then drizzle with icing.
Nutrition
- Calories: 420
- Carbohydrates: 60g
- Fiber: 18g
- Protein: 4g
Find it online: https://notereceipt.com/crockpot-gooey-cinnamon-roll-dump-cake/