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CrockPot Chicken Tortellini: Creamy Comfort Made Easy

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Ingredients

Scale

  • 2 large chicken breasts

  • 4 cups chicken broth

  • 3 cloves garlic, minced

  • 1 small onion, chopped

  • 1 tsp Italian seasoning

  • 1 cup heavy cream

  • 20 oz cheese tortellini (refrigerated)

  • 2 cups fresh spinach

  • ½ cup grated Parmesan cheese

  • Salt and pepper to taste

Instructions

  • Place chicken, broth, garlic, onion, and seasoning in CrockPot.

  • Cook on low 6–7 hours or high 3–4 hours.

  • Shred chicken and return to pot.

  • Stir in cream and tortellini; cook 20–30 minutes until pasta is tender.

  • Add spinach and Parmesan, stir until combined. Serve hot.

Nutrition

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