Crispy Mashed Potato Cheese Puffs: Golden, Cheesy, and Irresistible
- Prep Time: 15min
- Cook Time: 20min
- Total Time: 35 minutes
- Yield: 12-14 puffs 1x
Ingredients
Scale
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2 cups mashed potatoes
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1 cup shredded cheese
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1 beaten egg
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½ tsp salt
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¼ tsp pepper
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½ cup flour
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1 cup breadcrumbs
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Optional: herbs, paprika, bacon, or extra cheese cubes
Instructions
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Mix mashed potatoes, cheese, egg, salt, and pepper.
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Form tablespoon-sized balls, optionally adding cheese inside.
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Roll in flour, dip in egg, coat with breadcrumbs.
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Bake at 400°F for 15-20 min or fry in 350°F oil for 3-4 min.
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Cool slightly and serve with dipping sauce.
Nutrition
- Calories: 120
- Fat: 5g
- Carbohydrates: 14g
- Protein: 5g