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Crispy Fried Pork Chops Recipe: Juicy, Flavorful, and Perfect for Dinner

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Ingredients

Scale

  • 4 pork chops (¾–1 inch thick)

  • 1 cup all-purpose flour

  • 1 tsp garlic powder

  • 1 tsp paprika

  • ½ tsp salt

  • ½ tsp black pepper

  • 2 eggs

  • ¼ cup milk or buttermilk

  • ½ cup oil for frying

Instructions

  • Pat pork chops dry and season with salt and pepper.

  • Mix flour, paprika, garlic powder, and pepper in a bowl.

  • Whisk eggs and milk in another bowl.

  • Dredge chops in flour, dip in egg wash, then coat again with flour.

  • Heat oil in skillet to 350°F. Fry pork chops 3–4 minutes per side until golden and 145°F inside.

  • Drain on paper towels. Rest 5 minutes before serving.

Nutrition

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