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Creamy Loaded Baked Potato Soup Recipe

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Ingredients

Scale

  • 6–8 slices bacon

  • 5 large russet potatoes, peeled and diced

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 4 tbsp butter

  • 1/4 cup flour

  • 4 cups chicken broth

  • 2 cups whole milk or half-and-half

  • 1 cup heavy cream

  • 2 cups shredded sharp cheddar cheese

  • Salt, black pepper, paprika to taste

  • Green onions, chopped, for garnish

  • Sour cream for topping

Instructions

  • Cook bacon in a large pot until crispy. Remove and crumble.

  • Sauté onion and garlic in bacon drippings until soft.

  • Stir in butter and flour, whisking for 2 minutes.

  • Slowly add broth and milk, whisking constantly.

  • Add diced potatoes and simmer 20 minutes until tender.

  • Mash some potatoes in the pot for texture.

  • Stir in heavy cream and cheese until melted.

  • Season and garnish with bacon, cheese, green onions, and sour cream.

Notes

  • For a lighter version, use turkey bacon and low-fat milk.

  • Add jalapeños for spice or broccoli for extra veggies.

Nutrition

Find it online: https://notereceipt.com/creamy-loaded-baked-potato-soup-recipe/