Creamy Cowboy Soup Recipe
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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1 lb ground beef
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3–4 medium potatoes, diced
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1 onion, diced
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3 garlic cloves, minced
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1 can (14 oz) diced tomatoes
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1 can (15 oz) pinto beans, drained
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1 cup corn
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4 cups beef broth
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4 oz cream cheese, softened
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1 tsp chili powder
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1 tsp paprika
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Salt & pepper to taste
Instructions
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Brown ground beef in a large pot. Drain grease.
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Add onion and garlic. Cook 3 minutes.
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Stir in potatoes, corn, and seasonings. Cook 2 minutes.
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Add broth, tomatoes, and beans. Bring to boil.
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Simmer 20–25 minutes until potatoes are tender.
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Stir in cream cheese until melted. Adjust seasoning.
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Serve hot with cornbread or crackers.
Nutrition
- Calories: 370
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 20g
Find it online: https://notereceipt.com/creamy-cowboy-soup-recipe/