Name: Creamy Buffalo Chicken Stuffed Shells
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 20 jumbo pasta shells; 3 cups shredded chicken; 8 oz cream cheese, softened; ½ cup ranch dressing (or blue cheese); ½ cup buffalo sauce; 1 ½ cups mozzarella cheese, shredded; ½ cup cheddar cheese, shredded; Optional: green onions, parsley, blue cheese crumbles

Creamy Buffalo Chicken Stuffed Shells

Print Recipe

Author: Elysia Rowan
Prep Time: 20min
Cook Time: 35min
Total Time: 55 minutes
Yield: 6 servings 1x

Ingredients

Scale

20 jumbo pasta shells
3 cups shredded chicken
8 oz cream cheese, softened
½ cup ranch dressing (or blue cheese)
½ cup buffalo sauce
1 ½ cups mozzarella cheese, shredded
½ cup cheddar cheese, shredded
Optional: green onions, parsley, blue cheese crumbles

Instructions

Cook shells al dente; drain and set aside.
Mix chicken, cream cheese, ranch, and buffalo sauce in a bowl.
Stuff shells with filling and arrange in a baking dish.
Sprinkle with mozzarella and cheddar; drizzle more buffalo sauce.
Cover with foil and bake at 350°F for 25 minutes. Uncover and bake 10 minutes more.
Rest 5 minutes before serving. Garnish as desired.

Notes

Use rotisserie chicken for quick prep.
Add more buffalo sauce for extra spice.
Freeze before baking for a make-ahead meal.

Nutrition

Calories: 420
Fat: 24g
Carbohydrates: 22g
Protein: 27g

Find it online: https://notereceipt.com/creamy-buffalo-chicken-stuffed-shells/