Cowboy Butter Chicken Linguine: A Creamy Twist You’ll Crave
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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2 chicken breasts
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12 oz linguine
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4 tbsp unsalted butter
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4 cloves garlic, minced
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1 tsp paprika
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½ tsp red pepper flakes
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1 tbsp Dijon mustard
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2 tbsp lemon juice
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½ cup heavy cream
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½ cup Parmesan cheese
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Fresh parsley, chopped
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Salt & pepper to taste
Instructions
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Cook pasta until al dente. Reserve pasta water.
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Season chicken with salt, pepper, and paprika. Cook until golden and done. Slice.
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Melt butter, add garlic, paprika, Dijon, lemon juice, and red pepper flakes. Stir until fragrant.
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Add cream and pasta water. Simmer until slightly thickened.
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Toss in pasta and chicken. Stir in Parmesan and parsley. Serve hot.
Nutrition
- Calories: 520
- Fat: 22g
- Carbohydrates: 48g
- Protein: 32g