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Chicken Avocado Burrito Recipe

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Ingredients

Scale

  • 2 large chicken breasts (or thighs)

  • 2 ripe avocados

  • 4 large flour tortillas

  • 1 cup shredded cheese

  • 1 lime (juiced)

  • 1 tsp chili powder

  • 1 tsp cumin

  • 1 tsp garlic powder

  • Salt and pepper to taste

  • Optional: black beans, corn, salsa, cilantro

Instructions

  • Season chicken with chili powder, cumin, garlic powder, salt, and pepper. Cook in a skillet for 6–7 minutes per side until fully cooked. Slice into strips.

  • Mash avocados with lime juice and a pinch of salt.

  • Warm tortillas, spread avocado, add chicken, cheese, and extras.

  • Roll burrito tightly and toast in a skillet for 2–3 minutes per side until golden.

Notes

  • Don’t overfill burritos—easier to roll.

  • For meal prep, wrap tightly in foil.

  • Add rice or beans for a heartier burrito.

Nutrition

Find it online: https://notereceipt.com/chicken-avocado-burrito-recipe/