Cheesy Taco Sticks
- Prep Time: 15min
- Cook Time: 15min
- Total Time: 30 minutes
- Yield: 8 sticks 1x
Ingredients
Scale
-
1 lb ground beef
-
1 packet taco seasoning
-
¼ cup water
-
1 tube refrigerated pizza dough
-
1 ½ cups shredded cheddar cheese
-
2 tbsp melted butter
-
½ tsp garlic powder
-
Salsa, sour cream, or guacamole for dipping
Instructions
-
Brown beef in skillet, drain fat, and add taco seasoning with water. Simmer 2 minutes.
-
Roll out pizza dough, cut into 8 strips.
-
Place beef and cheese in each strip. Fold and seal edges tightly.
-
Place seam-side down on baking sheet. Brush with butter and garlic powder.
-
Bake at 425°F for 12–15 minutes until golden. Serve warm with dips.
Notes
-
For spicier sticks, add jalapeños or use pepper jack cheese.
-
Freeze unbaked sticks and bake when needed.
Nutrition
- Calories: 280
- Fat: 15g
- Carbohydrates: 22g
- Protein: 14g
Find it online: https://notereceipt.com/cheesy-taco-sticks/