2 chicken breasts, sliced
2 tbsp butter
3 cloves garlic, minced
4 flour tortillas
1 cup shredded cheese (cheddar or mozzarella)
1 cup lettuce
1 tomato, sliced
Salt, pepper, paprika to taste
Optional: sauces (ranch, sriracha mayo)
Season chicken with salt, pepper, paprika.
Cook chicken in butter over medium heat 6–8 minutes.
Add garlic and remaining butter, sauté 1 min.
Sprinkle cheese, cover pan 2–3 min.
Warm tortillas.
Assemble wraps with chicken, veggies, sauce. Roll and serve.