Cheesesteak Tortellini in Creamy Provolone Sauce
- Prep Time: 15min
- Cook Time: 20min
- Total Time: 35min
- Yield: 4 servings 1x
Ingredients
Scale
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12 oz cheese tortellini
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8 oz flank or sirloin steak, thinly sliced
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 small onion, sliced
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2 cloves garlic, minced
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1 cup heavy cream
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1 cup shredded provolone
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2 tbsp olive oil or butter
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Salt and pepper to taste
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Optional: Italian herbs, parsley
Instructions
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Cook tortellini per package instructions. Drain and set aside.
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Sear steak strips in olive oil for 2–3 minutes. Remove and set aside.
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Sauté onions and peppers in skillet until softened. Add garlic, cook 1 min.
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Stir in cream, bring to simmer. Add provolone until smooth. Season.
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Toss tortellini and steak in sauce until coated. Serve hot.
Nutrition
- Calories: 550
- Fat: 28g
- Carbohydrates: 40g
- Protein: 32g