Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce is the ultimate comfort food twist on a classic Philly favorite. Imagine tender tortellini pillows stuffed with rich cheese, tossed with juicy strips of seared steak, sautéed peppers, and onions, all smothered in a dreamy, velvety provolone sauce. This recipe brings all the flavors of a traditional cheesesteak into a pasta dish you can make at home in just over half an hour.

Perfect for weeknight dinners or a cozy weekend meal, this dish hits every note: cheesy, savory, and indulgently satisfying. It’s easy enough for beginners yet impressive enough to serve guests. The creamy provolone sauce clings to each tortellini, making every bite a flavorful delight. With a few simple ingredients and minimal prep, you can create a restaurant-style meal without the wait. Plus, it’s highly adaptable—swap in chicken, add mushrooms, or make it spicy to suit your taste.

Whether you’re craving comfort food or a quick, crowd-pleasing dinner, this Cheesesteak Tortellini in Creamy Provolone Sauce is sure to become a go-to recipe in your home kitchen.

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What Makes This Cheesesteak Tortellini in Creamy Provolone Sauce Special?

• Cheesesteak Flavor in a Pasta Dish: Combines the best elements of Philly cheesesteak sandwiches—tender steak, peppers, onions—with soft, cheesy tortellini.

• Creamy Provolone Sauce: Rich, smooth, and indulgent, it elevates this simple dish into something extraordinary.

• Quick and Easy: Ready in just 35 minutes, perfect for weeknights or busy schedules.

• Versatile and Customizable: Easily swap steak for chicken, or add mushrooms and spinach for a veggie boost.

• Minimal Equipment: Just one skillet for sautéing and a pot for cooking tortellini makes cleanup simple.

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Ingredient Notes

• Cheese Tortellini: Choose fresh or frozen cheese tortellini for the best texture. Frozen works great for convenience.

• Steak: Flank or sirloin steak is ideal for thin, tender strips. Avoid tougher cuts unless you marinate or slow cook.

• Bell Peppers & Onion: Red, green, or yellow peppers all work. Sauté for a slightly sweet and tender addition.

• Provolone Cheese: Melted into cream for a smooth, rich sauce. Substitution: mozzarella or fontina for a milder flavor.

• Heavy Cream: Provides the velvety base for the sauce. Half-and-half works for a lighter option.

• Garlic: Fresh garlic gives depth; garlic powder can be used in a pinch.

• Olive Oil or Butter: For searing steak and sautéing vegetables. Butter adds extra richness.

• Seasonings: Salt, pepper, and optional Italian herbs enhance flavor without overpowering the dish.

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How To Make Cheesesteak Tortellini in Creamy Provolone Sauce

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add tortellini and cook according to package directions until al dente. Drain and set aside.

2. Prepare the Steak: Slice steak thinly against the grain. Heat a skillet over medium-high heat with a bit of olive oil. Sear steak strips for 2–3 minutes until browned but still tender. Remove from skillet. Tip: Avoid overcrowding the pan to ensure a proper sear.

3. Sauté Vegetables: In the same skillet, add butter or oil. Sauté sliced onions and bell peppers for 5 minutes until softened and lightly caramelized. Add minced garlic and cook for another minute.

4. Make the Provolone Sauce: Reduce heat to medium. Add 1 cup heavy cream to the skillet, stir, and bring to a gentle simmer. Gradually stir in 1 cup shredded provolone until melted and smooth. Season with salt, pepper, and Italian herbs.

5. Combine Everything: Add cooked tortellini and steak back into the skillet. Toss gently to coat everything evenly with the creamy sauce. Heat for 2–3 minutes until everything is warmed through. Tip: Avoid overcooking the tortellini in the sauce to prevent sogginess.

6. Serve: Garnish with chopped parsley or extra shredded provolone. Serve hot and enjoy the comforting, cheesy goodness.

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Storage Options

• Room Temperature: Best enjoyed fresh. Keep covered if serving within 1–2 hours.

• Refrigeration: Store leftovers in an airtight container for up to 3–4 days. Reheat gently in a skillet or microwave, adding a splash of cream or milk if needed.

• Freezing: Sauce may separate when frozen; freeze tortellini and sauce separately if possible. Use freezer-safe containers for up to 2 months.

• Reheating Tips: Reheat gently over low-medium heat on the stovetop, stirring frequently, to maintain creamy texture.

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Variations and Substitutions

• Chicken Cheesesteak Tortellini: Swap steak for thinly sliced chicken breast or thighs.

• Spicy Kick: Add sliced jalapeños or a dash of red pepper flakes to the sauce.

• Vegetarian Version: Skip the steak and add mushrooms, zucchini, or spinach for a hearty meatless option.

• Cheese Variations: Substitute provolone with mozzarella, fontina, or gouda for a different flavor profile.

• Seasonal Twist: Add roasted butternut squash in fall or cherry tomatoes in summer for a fresh seasonal touch.

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Frequently Asked Questions

1. Can I use frozen tortellini?
   Yes, frozen tortellini works perfectly. Cook according to package directions and do not overcook to prevent mushiness.

2. What cut of steak is best?
   Flank or sirloin steak sliced thin is ideal. Ribeye works for a richer flavor, but avoid tougher cuts unless slow-cooked.

3. Can I make this ahead of time?
   Yes, cook the steak and vegetables separately and store in the fridge. Reheat and combine with freshly cooked tortellini and sauce.

4. How do I thicken the sauce if it’s too thin?
   Simmer a few extra minutes uncovered or add 1 teaspoon cornstarch mixed with 1 tablespoon water.

5. Can I make it dairy-free?
   Substitute heavy cream with coconut cream and provolone with a vegan cheese alternative. Flavor will be slightly different but still delicious.

6. How should I reheat leftovers?
   Reheat gently in a skillet over low heat with a splash of milk or cream to restore creaminess. Avoid microwaving on high to prevent separating.

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Conclusion

Cheesesteak Tortellini in Creamy Provolone Sauce is the perfect combination of indulgent flavors and easy weeknight comfort. From tender tortellini to rich, cheesy sauce and savory steak, every bite is a little celebration. With minimal prep and flexible ingredients, this recipe fits effortlessly into your home cooking routine. Give it a try, experiment with your favorite variations, and share your cheesy, flavorful creation with friends and family.

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