Name: Beef Pepper Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb thinly sliced beef (flank, sirloin, or ribeye); 2 cups cooked jasmine rice; 1 cup corn kernels; 1 onion, chopped; 3 cloves garlic, minced; 3 tbsp soy sauce; 2 tbsp butter; 2 tbsp oil; 1-2 tsp freshly ground black pepper; Salt to taste

Beef Pepper Rice Bowl

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Author: Elysia Rowan
Prep Time: 10min
Cook Time: 20min
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 lb thinly sliced beef (flank, sirloin, or ribeye)
2 cups cooked jasmine rice
1 cup corn kernels
1 onion, chopped
3 cloves garlic, minced
3 tbsp soy sauce
2 tbsp butter
2 tbsp oil
1–2 tsp freshly ground black pepper
Salt to taste

Instructions

Cook rice and set aside.
Marinate beef with soy sauce, garlic, and black pepper.
Heat oil, sear beef 2-3 minutes per side. Remove.
Sauté onion and garlic in butter until fragrant.
Add corn and rice, stir well.
Return beef, season with soy sauce, pepper, and butter. Toss to combine.
Serve hot with extra black pepper.

Nutrition

Calories: 420
Fat: 16g
Carbohydrates: 38g
Protein: 26g

Find it online: https://notereceipt.com/beef-pepper-rice-bowl/