Bacon Cream Cheese Bagels – The Breakfast You’ll Crave Every Morning
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
Scale
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2 bagels, sliced and toasted
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4 oz cream cheese (plain or flavored)
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4–6 slices bacon, cooked until crispy
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Optional: avocado, tomato slices, fried egg
Instructions
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Cook bacon until crispy and drain on paper towels.
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Toast bagels until golden.
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Spread cream cheese on each bagel half.
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Layer bacon on top and add optional toppings.
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Close bagel and serve warm.
Nutrition
- Calories: 480
- Fat: 28g
- Carbohydrates: 42g
- Protein: 18g