Print

Bacon Cheddar Gnocchi Soup – The Ultimate Comfort in a Bowl

Print Recipe

Ingredients

Scale

  • 6–8 slices bacon

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 3 tbsp butter

  • 3 tbsp flour

  • 4 cups chicken broth

  • 2 cups milk or cream

  • 1 lb potato gnocchi

  • 2 cups sharp cheddar, shredded

  • Salt, pepper, paprika to taste

Instructions

  • Cook bacon until crispy. Remove, reserve fat.

  • Sauté onion and garlic in bacon fat.

  • Stir in butter and flour. Cook 1–2 minutes.

  • Slowly whisk in broth and milk. Simmer.

  • Add gnocchi and cook until tender.

  • Stir in cheddar until smooth.

  • Add bacon, season, and serve hot.

Notes

  • Use freshly grated cheese for the best melting.

  • Add spinach or broccoli for extra veggies.

  • Reheat gently with a splash of broth if thickened.

Nutrition

Find it online: https://notereceipt.com/bacon-cheddar-gnocchi-soup-the-ultimate-comfort-in-a-bowl/