Bacon Cheddar Gnocchi Soup: Creamy Comfort in a Bowl
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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16 oz potato gnocchi
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6–8 slices bacon
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2 cups shredded sharp cheddar cheese
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1 cup heavy cream
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4 cups chicken broth
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1 onion, diced
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3 cloves garlic, minced
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2 tbsp butter
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2 tbsp flour
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Salt, pepper, paprika to taste
Instructions
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Cook bacon until crispy, set aside, and reserve drippings.
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Sauté onion and garlic in drippings.
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Stir in butter and flour to form roux.
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Slowly whisk in broth and cream.
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Add gnocchi and simmer 4–5 minutes.
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Stir in cheese and bacon. Season and serve hot.
Nutrition
- Calories: 540
- Fat: 34g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g