Bacon Cheddar Gnocchi Soup: A Comfort Bowl You’ll Crave Again and Again
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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6–8 slices bacon
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2 cups shredded sharp cheddar cheese
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1 lb potato gnocchi
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1 onion, diced
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2 carrots, diced
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2 celery stalks, diced
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3 cloves garlic, minced
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4 cups chicken broth
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1 cup heavy cream
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2 tbsp flour
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1 tsp thyme
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Salt & pepper to taste
Instructions
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Cook bacon until crispy, set aside, and leave drippings in pot.
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Sauté onion, carrot, and celery until tender. Add garlic.
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Stir in flour, then slowly whisk in chicken broth.
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Add gnocchi and simmer until tender.
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Stir in cream and cheese over low heat.
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Return half the bacon to the pot, save the rest for garnish.
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Serve hot with bread.
Nutrition
- Calories: 420
- Fat: 28g
- Carbohydrates: 28g
- Protein: 15g