There’s something comforting about pizza in any form, but when you make Air Fryer Pizza Rolls, you get the best of both worlds: crispy, golden pockets on the outside with gooey, cheesy pizza filling on the inside. These bite-sized snacks are not only quick to prepare, but they’re also healthier than deep-frying since the air fryer uses little to no oil.
Whether you’re looking for a fun after-school treat for the kids, an easy party appetizer, or a late-night craving fix, air fryer pizza rolls are always a winner. They cook up in under 10 minutes, which means you can go from hungry to happy in no time. I love how versatile they are—you can stick with classic pepperoni and cheese or get creative with fillings like BBQ chicken, veggies, or even breakfast-style versions.
The beauty of this recipe is its simplicity. With just a few pantry staples (think pizza dough, sauce, cheese, and your favorite toppings), you can whip up a batch anytime. Plus, the air fryer makes them perfectly crispy without the greasy mess of frying.
If you’ve never made pizza rolls from scratch, don’t worry—I’ll walk you through it step by step. Once you try these homemade air fryer pizza rolls, you’ll never go back to the frozen store-bought ones.
What Makes These Air Fryer Pizza Rolls Special?
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Crispy without the grease – Thanks to the air fryer, you get that perfect crunch without deep frying.
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Quick and easy – Ready in under 15 minutes from start to finish.
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Kid-approved – Fun, bite-sized, and customizable to picky eaters’ tastes.
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Freezer-friendly – Make a big batch and freeze for quick snacks anytime.
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Customizable – Switch up fillings to match your cravings, from classic pepperoni to veggie-packed options.
Ingredient Notes
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Pizza Dough – Use store-bought dough for convenience or homemade for extra freshness. Crescent roll dough also works in a pinch.
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Pizza Sauce – A simple marinara or tomato-based sauce is perfect. You can also use pesto or Alfredo for variety.
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Cheese – Mozzarella is the go-to for that gooey pull, but cheddar, provolone, or a mix works well.
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Pepperoni or Toppings – Classic pepperoni, sausage, mushrooms, or diced bell peppers all make great fillings.
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Olive Oil Spray – Helps give the rolls a golden finish without excess oil.
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Air Fryer – Any model works; just make sure to preheat for the crispiest results.
How To Make Air Fryer Pizza Rolls
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Prepare the dough: Roll out your pizza dough on a lightly floured surface. Cut into small squares (about 3×3 inches).
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Add fillings: Spoon a little pizza sauce, cheese, and your favorite toppings onto each square. Don’t overfill (or they’ll burst).
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Seal the rolls: Fold the corners into the center and pinch to seal. Make sure no filling is exposed.
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Preheat the air fryer: Set your air fryer to 375°F (190°C) for 3 minutes.
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Cook the pizza rolls: Spray the basket with olive oil spray. Place rolls seam-side down in a single layer. Air fry for 8–10 minutes, flipping halfway.
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Check doneness: Rolls should be golden brown and slightly crisp. If needed, cook 1–2 minutes longer.
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Serve hot: Let cool for 2–3 minutes before serving (the inside gets super hot!). Pair with marinara or ranch for dipping.
Storage Options
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Room temperature: Keep leftovers covered for up to 4 hours.
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Refrigeration: Store in an airtight container for up to 3 days.
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Freezing: Freeze cooked or uncooked rolls on a tray, then transfer to a freezer bag. Keeps up to 2 months.
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Reheating: Air fry at 350°F for 3–4 minutes to crisp them back up.
Variations and Substitutions
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Veggie Lover’s – Add mushrooms, peppers, onions, and spinach.
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BBQ Chicken – Swap pizza sauce for BBQ sauce and add cooked chicken.
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Breakfast Rolls – Fill with scrambled eggs, cheese, and bacon.
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Low-Carb Option – Use low-carb tortillas or almond flour dough.
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Spicy Kick – Add jalapeños, hot sauce, or spicy sausage.
Frequently Asked Questions
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Can I make these ahead of time?
Yes, assemble the rolls, freeze them, and air fry straight from frozen (just add 2–3 minutes). -
Why are my rolls bursting open?
Likely overfilled—use less filling and seal tightly. -
Can I use canned biscuits instead of pizza dough?
Absolutely, they make a fluffier roll with a soft bite. -
How do I prevent sticking in the air fryer?
Spray the basket lightly with oil or use parchment paper designed for air fryers. -
What dips go well with these pizza rolls?
Marinara, ranch, garlic butter, or even spicy cheese sauce. -
Can I bake these in the oven instead?
Yes, bake at 400°F for 12–15 minutes until golden brown.
Air Fryer Pizza Rolls – Discover the Crispy Delight
- Prep Time: 10min
- Cook Time: 10min
- Total Time: 20 minutes
- Yield: 12–14 rolls 1x
Ingredients
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1 sheet pizza dough (store-bought or homemade)
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1/2 cup pizza sauce
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1 cup shredded mozzarella cheese
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1/2 cup pepperoni slices or toppings of choice
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Olive oil spray
Instructions
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Roll out dough and cut into squares.
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Add sauce, cheese, and toppings.
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Seal into small rolls.
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Preheat air fryer to 375°F.
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Spray basket, place rolls seam-side down.
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Air fry 8–10 minutes, flipping halfway.
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Cool 2 minutes before serving.
Nutrition
- Calories: 110
- Fat: 5g
- Carbohydrates: 12g
- Protein: 5g