Pioneer Woman Crockpot Pork Chops

If you’re craving a meal that’s both comforting and unbelievably easy to prepare, these Pioneer Woman Crockpot Pork Chops will quickly become a family favorite. The beauty of this dish lies in its simplicity—just a handful of everyday ingredients, a trusty slow cooker, and a little patience result in melt-in-your-mouth pork chops swimming in a rich, creamy sauce. Using the slow cooker not only saves you time but also guarantees tender pork every single time, which is exactly why this Pioneer Woman-inspired recipe has become a weeknight staple for so many.

This dish is perfect for busy families, beginner cooks, or anyone who loves the hands-off magic of crockpot cooking. With minimal prep and a flavor-packed payoff, it’s a recipe you’ll want to save and make again and again. Pair these pork chops with mashed potatoes, rice, or buttered egg noodles to soak up every drop of that savory gravy. Whether you’re planning a cozy dinner for two or feeding a hungry family, this recipe delivers hearty comfort food that feels homey and special at the same time.

Get ready to discover why these Pioneer Woman Crockpot Pork Chops are more than just another pork recipe—they’re a game changer for easy homemade dinners.

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What Makes This Pioneer Woman Crockpot Pork Chops Recipe Special?

• Tender, fall-apart pork chops every time – The slow cooker locks in moisture, so the pork never turns out dry.

• Rich and creamy gravy – A blend of cream soups and seasonings creates a velvety sauce perfect for pouring over sides.

• Minimal prep, maximum flavor – Just a few ingredients and a crockpot do all the heavy lifting.

• Family-friendly comfort food – Both adults and kids love the mild, creamy flavor.

• Make-ahead convenience – Set it in the morning, and by dinnertime, you have a ready-to-serve meal.

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Ingredient Notes

• Pork chops: Bone-in or boneless both work. Bone-in tends to be juicier, but boneless is easier to serve.

• Cream of mushroom soup: Adds richness and earthy flavor. Substitute with cream of chicken or celery if preferred.

• Ranch seasoning packet: Brings a savory, herby kick. Use onion soup mix for a different twist.

• Garlic powder and onion powder: Enhances the flavor base. Fresh garlic and onion can be sautéed first for extra depth.

• Beef or chicken broth: Helps thin out the sauce while adding flavor. Use low-sodium for better control of saltiness.

• Cornstarch (optional): If you prefer a thicker gravy, mix with water to create a quick slurry at the end.

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How To Make Pioneer Woman Crockpot Pork Chops

1. Prepare the crockpot – Lightly grease the inside of your slow cooker with nonstick spray.

2. Season the pork chops – Sprinkle both sides with salt, pepper, garlic powder, and onion powder.

3. Mix the sauce – In a medium bowl, combine cream of mushroom soup, ranch seasoning, and broth until smooth.

4. Layer ingredients – Place pork chops in the crockpot. Pour the sauce mixture over the top, ensuring all chops are covered.

5. Cook low and slow – Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the pork is fork-tender.

6. Thicken the gravy (optional) – If you prefer a thicker sauce, remove ½ cup liquid, stir in 1 tablespoon cornstarch, and return to the pot. Cook on High for 10 minutes.

7. Serve and enjoy – Plate pork chops with your favorite side (mashed potatoes, rice, or noodles) and spoon extra sauce over the top.

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Storage Options

• Room temperature: Don’t leave pork chops out longer than 2 hours.

• Refrigeration: Store leftovers in an airtight container for up to 3 days.

• Freezing: Freeze in portions with gravy for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheating: Warm gently in the microwave or on the stovetop with a splash of broth or milk to keep the sauce creamy.

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Variations and Substitutions

• Spicy kick: Add a pinch of red pepper flakes or cayenne.

• Mushroom lover’s version: Add fresh sliced mushrooms before cooking.

• Cheesy twist: Stir in ½ cup shredded cheddar during the last 30 minutes.

• Lighter version: Use cream of chicken soup with reduced-fat sour cream.

• Seasonal adaptation: Add carrots and baby potatoes to the crockpot for a full one-pot meal.

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Frequently Asked Questions

Can I use frozen pork chops?
It’s best to thaw first for even cooking, but in a pinch, you can cook from frozen. Just add 1 extra hour.

Do I need to sear the pork chops first?
Not required, but searing adds extra flavor and color. If you have time, brown them in a skillet before adding to the crockpot.

Can I double this recipe?
Yes! Just make sure your slow cooker is large enough and layer the chops with sauce.

What sides go best with this?
Mashed potatoes, rice, egg noodles, roasted veggies, or even biscuits to soak up the gravy.

Can I make this ahead of time?
Yes, you can assemble everything in the crockpot insert the night before, refrigerate, and cook the next day.

How do I thicken the sauce?
Use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) stirred in at the end.

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Conclusion

These Pioneer Woman Crockpot Pork Chops prove that delicious comfort food doesn’t have to be complicated. With just a few pantry staples, you can create a hearty, family-friendly dinner that feels homemade but requires almost no effort. Give this recipe a try and watch it become one of your go-to crockpot favorites.

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