Easy Amish Apple Fritter Bread

There’s nothing quite like the comforting aroma of cinnamon and apples baking in the oven. This Easy Amish Apple Fritter Bread takes everything you love about the classic apple fritter donut and transforms it into a moist, flavorful loaf that’s perfect for breakfast, dessert, or an afternoon snack. The best part? You don’t need fancy equipment or hours in the kitchen—just simple ingredients and a single loaf pan.

The beauty of this recipe is in its layers: sweet cinnamon sugar swirled with chunks of juicy apples, all baked into a soft, buttery bread. Once baked, it’s topped with a light glaze that soaks into every slice, making it taste just like an old-fashioned bakery treat. If you’ve ever wanted apple fritters without the deep frying, this bread is your answer.

This Easy Amish Apple Fritter Bread is perfect for fall baking, but honestly, it’s delicious all year round. It’s also freezer-friendly, which makes it a great make-ahead option for busy mornings or holiday gatherings. Serve it warm with coffee, pack it into lunch boxes, or wrap it as a thoughtful homemade gift. With its rustic charm and irresistible flavor, this loaf will quickly become a family favorite.

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What Makes This Easy Amish Apple Fritter Bread Special?

• Bakery-style taste at home – You’ll get that signature apple fritter flavor without frying.

• Simple pantry ingredients – Everything you need is likely already in your kitchen.

• Juicy apple chunks – Fresh apples add moisture and sweetness in every bite.

• Cinnamon-sugar swirl – A gorgeous marbled effect that adds both flavor and texture.

• Perfect for any occasion – Breakfast, dessert, snack, or gift—it fits them all.

Time-saving tip: Make a double batch and freeze one loaf for later. This bread reheats beautifully and tastes just as fresh after thawing.

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Ingredient Notes

• All-purpose flour – The base of the bread; you can use gluten-free flour blends if needed.

• Granulated sugar – Adds sweetness to the batter and the cinnamon swirl.

• Brown sugar – Deepens the flavor and pairs perfectly with apples and cinnamon.

• Cinnamon – The warm spice that gives this bread its cozy flavor.

• Baking powder – Helps the loaf rise and stay light.

• Eggs – Bind the batter and add richness.

• Butter – Provides a soft, tender crumb. Unsalted is best so you can control the salt.

• Milk – Adds moisture; whole milk works best, but almond or oat milk can be substituted.

• Apples – Choose firm, tart-sweet apples like Honeycrisp or Granny Smith for the best texture.

• Powdered sugar + milk (for glaze) – Creates a simple drizzle that finishes the bread beautifully.

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How To Make Easy Amish Apple Fritter Bread

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

2. Prepare the cinnamon-sugar mixture by combining brown sugar and cinnamon in a small bowl. Set aside.

3. Peel and dice the apples into small chunks (about 1/2 inch). Toss lightly in flour so they don’t sink to the bottom.

4. Make the batter: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, then stir in milk. Add flour and baking powder, mixing until just combined.

5. Assemble the loaf: Pour half the batter into the pan, sprinkle half the cinnamon-sugar mixture and half the apples on top. Repeat with the remaining batter, apples, and cinnamon-sugar. Swirl gently with a knife for a marbled effect.

6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with foil if the top browns too quickly.

7. Cool and glaze: Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack. Whisk together powdered sugar and milk until smooth, then drizzle over the warm loaf.

Tip: For extra flavor, add a touch of vanilla to the glaze.

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Storage Options

• Room temperature: Store tightly wrapped for up to 3 days.

• Refrigeration: Keeps fresh for up to 5 days; bring to room temperature before serving.

• Freezing: Wrap cooled loaf in plastic wrap and foil, freeze up to 3 months. Thaw overnight in the fridge.

• Reheating: Warm slices in the microwave for 10–15 seconds for that just-baked flavor.

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Variations and Substitutions

• Add chopped walnuts or pecans for crunch.

• Swap apples for pears or peaches in summer.

• Use a cream cheese glaze instead of powdered sugar for a richer topping.

• Make it dairy-free with almond milk and vegan butter.

• Add a touch of nutmeg or cloves for extra spice.

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Frequently Asked Questions

Can I use different apples?
Yes! Tart apples like Granny Smith hold up best, but sweeter ones like Fuji or Honeycrisp also work.

Why is my bread dense?
Overmixing the batter can make it heavy. Mix only until ingredients are combined.

Can I make this ahead of time?
Absolutely. Bake, cool, and store in the freezer. Just thaw and glaze before serving.

Do I need to peel the apples?
Peeling is best for texture, but you can leave the skins on for a more rustic look.

How do I know it’s done baking?
Insert a toothpick into the center—if it comes out clean or with just a few crumbs, it’s ready.

Can I double the recipe?
Yes, just use two loaf pans. Baking time remains the same.

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Conclusion

This Easy Amish Apple Fritter Bread is the kind of recipe that feels like a warm hug. With its cinnamon-sugar swirl, juicy apple chunks, and sweet glaze, it’s everything you love about fall in one simple loaf. Whether you bake it for your family, share it with friends, or freeze it for later, this bread never disappoints. Try it once, and you’ll find yourself making it again and again.

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