Pancake Sausage Mini Muffins – A Fun and Portable Breakfast Treat

If you’ve ever wished you could enjoy pancakes and sausage together in a neat, bite-sized package, these pancake sausage mini muffins are exactly what you need. They combine fluffy pancake batter with savory sausage in a muffin tin, creating the perfect grab-and-go breakfast. Each bite delivers the sweet comfort of pancakes with the satisfying heartiness of sausage, making them a family favorite.

These mini muffins are especially great for busy mornings. Instead of flipping pancakes at the stove, you can bake a batch ahead of time and have breakfast ready for the whole week. They’re also freezer-friendly, so you can reheat them whenever you need a quick, filling meal. Pair them with a drizzle of maple syrup, a pat of butter, or just eat them plain straight from the oven—they’re delicious any way.

What I love most about this recipe is how versatile it is. You can use any kind of sausage you like, from classic breakfast links to chicken or turkey sausage. You can even sneak in extras like cheese or veggies for a twist. Whether you’re making them for kids, a brunch party, or simple meal prep, pancake sausage mini muffins are a win every time.

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What Makes These Pancake Sausage Mini Muffins Special?

• Sweet and savory combo – The best of both worlds in every bite.

• Perfect for meal prep – Make ahead and store for easy weekday breakfasts.

• Kid-friendly – Bite-sized and fun, perfect for little hands.

• Portable – A no-mess option for on-the-go mornings.

• Customizable – Works with turkey sausage, veggie sausage, or even cheese add-ins.

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Ingredient Notes

• Sausage: Use cooked breakfast sausage links or patties, crumbled or chopped. Pork, chicken, or turkey sausage all work.

• Pancake Mix: A shortcut that keeps things simple. Use your favorite store-bought mix or homemade batter.

• Eggs: Help bind the batter and give structure.

• Milk: Adds moisture and keeps the muffins tender. Use whole milk, almond, or oat milk.

• Maple Syrup (optional): Adds sweetness to the batter for a true pancake flavor.

• Cheese (optional): Shredded cheddar or mozzarella for a savory twist.

• Baking Spray: Prevents sticking in the muffin tin.

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How To Make Pancake Sausage Mini Muffins

1. Preheat oven: Heat to 350°F (175°C). Grease or line a mini muffin tin.

2. Cook sausage: Brown sausage in a skillet until fully cooked. Drain excess fat and chop into small pieces.

3. Prepare batter: In a bowl, mix 2 cups pancake mix, 1 cup milk, 1 egg, and 2 tbsp maple syrup. Stir until smooth.

4. Fill muffin tin: Add 1 tablespoon batter to each muffin cup. Place a few sausage pieces in each cup, then cover with more batter until ¾ full.

5. Bake: Place in oven and bake 15–18 minutes until golden and firm. A toothpick should come out clean.

6. Cool & serve: Let muffins cool slightly before removing from tin. Serve warm with maple syrup or butter.

Tip: For extra flavor, sprinkle shredded cheese on top before baking.

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Storage Options

• Room temperature: Store in an airtight container for up to 2 days.

• Refrigeration: Keep in fridge up to 5 days. Warm before serving.

• Freezing: Freeze in a zip-top bag for up to 2 months. Reheat directly from frozen in microwave (30–40 seconds).

• Reheating: Microwave or heat in a 300°F oven for 10 minutes.

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Variations and Substitutions

• Add cheddar cheese or pepper jack for a cheesy version.

• Swap sausage for bacon or ham pieces.

• Use veggie sausage for a meat-free option.

• Add diced peppers or spinach to sneak in veggies.

• Make them sweet-only by skipping sausage and adding blueberries or chocolate chips.

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Frequently Asked Questions

Do I need to cook sausage before baking?
Yes, always pre-cook sausage to ensure it’s safe to eat.

Can I use regular muffin tins?
Yes, just bake 20–22 minutes instead of 15–18.

Do these taste more like muffins or pancakes?
They taste like mini pancakes baked with sausage inside.

Can I make the batter ahead of time?
Yes, prepare the batter the night before and store in the fridge. Stir before baking.

What’s the best way to serve these?
With maple syrup for dipping or drizzled over the top.

Can I make them gluten-free?
Yes, just use a gluten-free pancake mix.

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Conclusion

These pancake sausage mini muffins are the ultimate grab-and-go breakfast. With their fluffy pancake base, savory sausage filling, and kid-friendly size, they’re bound to be a hit in your household. Whether you’re meal prepping for the week or serving them at a weekend brunch, this easy recipe brings the perfect balance of convenience and comfort.

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